Root Crop Processing -
-25% su kodu BOOKS
Pristatymas per 10-16 d.d.
30 dienų grąžinimo politika
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Jums taip pat gali patikti
Aprašymas
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Daugiau informacijos
| Leidėjas | Practical Action Publishing |
|---|---|
| Išleidimo metai | 1993 |
| Viršelio tipas | Minkšti viršeliai |
| EAN | 9781853391385 |