Processing Foods: Quality Optimization and Process Assessment -
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Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Aprašymas
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Daugiau informacijos
| Leidėjas | CRC Press |
|---|---|
| Išleidimo metai | 2019 |
| Viršelio tipas | Minkšti viršeliai |
| EAN | 9780367455699 |