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Practical Guide to Vegetable Oil Processing - Monoj Gupta

Anglų
2017-02-17
324,21 € 432,28 €

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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil application ... Visas aprašymas

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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Daugiau informacijos

Autorius Monoj Gupta
Leidėjas Elsevier Science
Išleidimo metai 2017
Viršelio tipas Minkšti viršeliai
EAN 9781630670504
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324,21 € 432,28 €