Off the Bone - Lesley Wilson
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For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Aprašymas
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Daugiau informacijos
| Autorius | Lesley Wilson |
|---|---|
| Leidėjas | New Holland Publishers |
| Išleidimo metai | 2013 |
| Viršelio tipas | Kieti viršeliai |
| EAN | 9781742574134 |