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Meat Processing Technology - an Overview - Preetha Palanisamy,Deepa Jaganathan,Rajkumar Perumal

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2021-06-29
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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutri ... Visas aprašymas

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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

Daugiau informacijos

Autorius Preetha Palanisamy, Deepa Jaganathan, Rajkumar Perumal
Leidėjas LAP LAMBERT Academic Publishing
Išleidimo metai 2021
Viršelio tipas Minkšti viršeliai
EAN 9786203927351
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43,07 € 57,42 €