Jericho Spring Cooking - Marilyn Chen,George Weiss
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Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
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Daugiau informacijos
| Autorius | Marilyn Chen, George Weiss |
|---|---|
| Leidėjas | CreateSpace Independent Publishing Platform |
| Išleidimo metai | 2016 |
| Viršelio tipas | Minkšti viršeliai |
| EAN | 9781530042258 |