Innovative Technologies for Meat Processing -
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Pristatymas per 17-23 d.d.
30 dienų grąžinimo politika
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Aprašymas
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Daugiau informacijos
| Leidėjas | Taylor & Francis Ltd |
|---|---|
| Išleidimo metai | 2025 |
| Viršelio tipas | Kieti viršeliai |
| EAN | 9781032869261 |