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Essentials in Fermentation Technology -

Anglų
2019-07-25
92,80 € 123,73 €

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products ... Visas aprašymas

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Daugiau informacijos

Leidėjas Springer Nature Switzerland
Išleidimo metai 2019
Viršelio tipas Minkšti viršeliai
EAN 9783030162290
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92,80 € 123,73 €