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Developments in Food Engineering -

Anglų
2020-11-01
196,46 € 302,24 €

-35% su kodu BOOKS

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Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have ... Visas aprašymas

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Aprašymas

Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. It emphasizes on the efforts that have been made to provide the humans with quality as well as food security.

Daugiau informacijos

Leidėjas Delve Publishing
Išleidimo metai 2020
Viršelio tipas Kieti viršeliai
EAN 9781774072165
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196,46 € 302,24 €