Cooking: A Basic Repertoire - Tony Polombo
-25% su kodu BOOKS
Pristatymas per 15-21 d.d.
30 dienų grąžinimo politika
Good cooking is more than just blindly following a recipe! Most people unsuccessfully try to learn how to cook from cookbooks that contain numerous recipes but offer precious little basic, underlying knowledge-especially for the less-experienced cook. Professional cooking textbooks address this need but can be overwhelming, since much of their subject matter is beyond the scope of the home cook. The purpose ... Visas aprašymas
Jums taip pat gali patikti
TOP
The Demon-Haunted World: Science as a Candle in the Dark
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Heart Rate Variability: Science and Strategies for Peak Performance
Marco Altini, Sylvain Laborde, Dan Plews, Emma Mosley
-25% su kodu BOOKS
Nėra sandėlyje
TOP
Many Faces, One Purpose: A Manager's Handbook on Women in Firefighting
U. S. Fire Administration, Homeland Security
-25% su kodu BOOKS
Nėra sandėlyje
TOP
The Gulf Moment: Arab Relations Since 2011
Florence Gaub, U. S. Army War College, Strategic Studies Institute
-25% su kodu BOOKS
Nėra sandėlyje
TOP
Medizinisches Englisch pocket
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Introduction to Algorithms
Ronald L. Rivest, Charles E. Leiserson, Clifford Stein, Thomas H. Cormen
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Thinking in Systems: International Bestseller
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Skin in the Game: Hidden Asymmetries in Daily Life
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
101 Things I Learned in Architecture School
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Dinosaurs and Prehistoric Life: The Definitive Visual Guide to Prehistoric Animals
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Crossing Borders: About the birth of the Consortium of European Research Libraries, the organisation's early years and its path to maturity, spanning the period from the late twentieth century to the first decades of the twenty-first century
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
The Code Book: The Science of Secrecy from Ancient Egypt to Quantum Cryptography
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Worth Dying For: The Power and Politics of Flags
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Only Dull People Are Brilliant at Breakfast
-24% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Playing It by the Book: Printed and Manuscript Book Games in Early Modern Europe
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
Cybernetics: Second Edition: Or the Control and Communication in the Animal and the Machine
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
International Economics: Theory and Policy, Global Edition
Paul Krugman, Maurice Obstfeld, Marc Melitz
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
The Dictionary of Obscure Sorrows
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
TOP
The Unaccountability Machine: Why Big Systems Make Terrible Decisions
-25% su kodu BOOKS
Turime sandėlyje pas mūsų tiekėją
Aprašymas
Good cooking is more than just blindly following a recipe! Most people unsuccessfully try to learn how to cook from cookbooks that contain numerous recipes but offer precious little basic, underlying knowledge-especially for the less-experienced cook. Professional cooking textbooks address this need but can be overwhelming, since much of their subject matter is beyond the scope of the home cook. The purpose of Cooking-A Basic Repertoire is not only to supply recipes but also to use these recipes as a mini lesson to provide an understanding of underlying cooking principles and ingredients. In this ingenious cookbook, author Tony Polombo selects recipes based on their instructive value and ease of preparation without the need for expensive kitchen equipment. Each recipe has an introduction that focuses on key ingredients, then moves to a step-by-step, thorough explanation. Additional reading is also included for those who wish to learn more. Ideal for newlyweds or others starting out on their own, Cooking-A Basic Repertoire is perfect for those who appreciate good food and want a solid foundation of knowledge to be able to cook for themselves and for others!
Daugiau informacijos
| Autorius | Tony Polombo |
|---|---|
| Leidėjas | iUniverse |
| Išleidimo metai | 2006 |
| Viršelio tipas | Minkšti viršeliai |
| EAN | 9780595378661 |